TurboCook Pro – Automatic Paste & Sauce Kettle
A heavy-duty automatic cooking kettle designed for large-scale production of jams, curries, halwa, sauces, syrups, porridge, and pastes with perfect consistency and zero manual effort.Pain Points We Solve
Manual cooking of pastes, jams, and curries requires constant stirring and attention.
High chance of burning or sticking when cooking thick items like halwa or syrups.
Inconsistent textures and flavours due to manual heat control.
Labour-intensive and time-consuming for bulk production.
Staff fatigue leads to uneven results and lower quality.
Large quantities are difficult to mix manually without lumps.
Maintaining hygiene while cooking open-pot bulk batches is tough.
High wastage due to overheating, caramelising, or uneven cooking.
Impossible to replicate identical results across batches and shifts.
Key Advantages
Cooks jams, halwa, curries, sauces, porridge, syrups, and pastes uniformly without supervision.
360° automatic stirring prevents burning, sticking, and overcooking.
Large-capacity kettle ideal for restaurants, sweet shops, cloud kitchens, and bulk production units.
Ensures perfect texture and consistency for thick preparations.
Allows precise temperature control for sugar syrups, fruit jams, and delicate sauces.
Major labour savings — replaces continuous manual stirring and monitoring.
Produces consistent batch quality across all outlets and shifts.
Stainless-steel hygienic construction ensures safe, contamination-free cooking.
Easy tilt-and-discharge system for quick unloading of heavy batters or pastes.
Perfect for tomato gravies, curries, halwa, porridge, bolognese, pumpkin soup, blueberry jam, strawberry jam, sugar syrup, and more.
Massive productivity boost for commercial kitchens and sweet-making operations.
Ready to Transform Your Business?
Get in touch with us to learn more about how TurboCook Pro – Automatic Paste & Sauce Kettle can revolutionize your operations.