Sous Vide
A precision-controlled Sous Vide system that keeps bar ingredients, garnishes, and infusions perfectly heated, flavoured, and service-ready with zero effort.Pain Points We Solve
Maintaining consistent temperature for syrups, infusions, and mixers is difficult
Hot cocktails and warm garnishes lose flavour quickly when manually reheated
Inconsistent quality due to staff reheating items unevenly
Labour-intensive prep for slow-cooked fruits, spices, and infused spirits
High risk of overcooking or burning delicate ingredients
No standardisation in warm drink components across shifts
Time wasted waiting for ingredients to heat up during service
Reduced flavour quality when ingredients cool down mid-service
Key Advantages
Maintains precise, stable temperatures for syrups, infusions, and warm garnishes
Delivers perfect flavour extraction for fruits, herbs, spices, and infused spirits
Allows bars to create premium hot cocktails with consistent taste
Zero risk of burning or overheating — ideal for delicate ingredients
Keeps ingredients warm and service-ready throughout the night
Reduces labour and speeds up prep significantly
Enhances aroma, texture, and depth of flavour in cocktails
Perfect for mulled drinks, warm toddies, flavored mixers, spiced syrups, sous-vide fruits, and infused spirits
Ensures SOP-level consistency across all staff and shifts
Ideal for craft cocktail bars, hotel lounges, mixology venues, and premium restaurants
Ready to Transform Your Business?
Get in touch with us to learn more about how Sous Vide can revolutionize your operations.